Rating: 4 stars
26 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

These bars are so moist and chewy, you won't need to add eggs!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.

  • In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.

  • Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.

  • Bake for 30 to 35 minutes in the preheated oven.

  • While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.

Nutrition Facts

114 calories; protein 1.3g; carbohydrates 19.3g; fat 3.8g; sodium 81.8mg. Full Nutrition