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My review
Hawaiian Banana Bars
Nancy Howard
"These bars are so moist and chewy, you won't need to add eggs!"
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Ingredients
servings 114Original recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
- In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
- Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven.
- While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.
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Reviews
Read all reviews 2125 Ratings
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Most helpful positive review
8/15/2007
These turned out wonderfully soft and moist. I often adapt cake recipes to muffin tins, as it makes them more portable. I did the same with this recipe, and it turned out great! I also sprinkled...
Most helpful critical review
7/22/2001
I made this recipe for a Hawaiian B-Day party for my 11 yr.old nephew. The kids like the way they tasted. They were just like banana bread; however, they weren't very pretty. They sort of fel...
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8/15/2007
These turned out wonderfully soft and moist. I often adapt cake recipes to muffin tins, as it makes them more portable. I did the same with this recipe, and it turned out great! I also sprinkled...
7/22/2001
I made this recipe for a Hawaiian B-Day party for my 11 yr.old nephew. The kids like the way they tasted. They were just like banana bread; however, they weren't very pretty. They sort of fel...
8/10/2000
These were very easy to make and very moist. They didn't have a strong banana flavor like some recipes do. Very good.
2/23/2006
Very Nice. I added some shredded coconut and instead of cutting while it was hot and rolling in sugar and cinnomon I sifted the mixture on top while it was hot and let it cool befoe cutting. It ...
6/18/2005
This is an easy and tasty way to use up bananas. I did not have confectioner's sugar, so I sprinkled cinnamon/sugar on top.
8/19/2002
This is the most excellent banana recipe I have ever eaten! Definitely better than banana bread.
8/23/2010
Very sweet, probably could cut back on the sugar a bit, and also needed more time to bake. It was still raw in the middle when I baked it for 35 minutes.
12/21/2004
I thought they were pretty good, not the greatest. I enjoyed the overall result although probably should have used riper bananas to get more of banana flavor. Pros: Cinnamon topping was great an...
9/25/2002
Very tasty, but when I tried to cut the bars while still warm, they crumbled apart. It does work to roll them in the cinnamon-confectioners sugar mixture when cooled. I added some coconut flak...