Rating: 5 stars
266 Ratings
  • 5 star values: 221
  • 4 star values: 37
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C).

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  • Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.

  • Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts

103 calories; protein 1g; carbohydrates 14.7g; fat 5.2g; cholesterol 7.7mg; sodium 24.9mg. Full Nutrition
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