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Easy Oatmeal Cookies
Reviews:
April 01, 2006

LOVE these cookies! I've been making them for about 5 years & they are a staple around here. I use mostly apple sauce instead of all the oil (just put a skim on top) & usually add a couple of tablespoons of ground flax seed for more nutrition. Tonight we ran out of the spelt flour we usually use (wheat allergy), so I used a rye/rice flour combo without the flax seeds. They are awesome!

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