Rating: 3.5 stars 3.6
130 Ratings
  • 5 star values: 49
  • 4 star values: 33
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 18

This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.

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  • In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.

  • In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.

  • Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.

Nutrition Facts

100 calories; protein 1.5g; carbohydrates 13.4g; fat 4.7g; cholesterol 7.8mg; sodium 79.6mg. Full Nutrition
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