Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes Easy Oatmeal Cookies 3.6 (131) 113 Reviews 7 Photos This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite. Recipe by Darla Thompson Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup raisins ½ cup hot water 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups quick cooking oats 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 cup packed brown sugar ½ cup chopped walnuts 2 eggs ¾ cup vegetable oil 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside. In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts. In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden. I Made It Print Nutrition Facts (per serving) 100 Calories 5g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 100 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Cholesterol 8mg 3% Sodium 80mg 3% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 2g Vitamin C 0mg 1% Calcium 11mg 1% Iron 1mg 3% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved