Recipes

Pineapple Drop Cookies I

Name: Pineapple Drop Cookies I
Ingredients: 0.5 cup butter, softened; 0.5 cup packed brown sugar; 0.5 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour; 1 teaspoon baking powder; 0.5 cup chopped walnuts; 1 cup crushed pineapple, with juice; 0.5 teaspoon baking soda

3.9

(14)

14 Reviews

2 Photos

Dough must be chilled for at least 2 hours.

Recipe by Prissy Gold

Updated on August 22, 2022

2

Servings:

48

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup chopped walnuts
1 cup crushed pineapple, with juice
½ teaspoon baking soda

Directions

Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.

Nutrition Facts (per serving)

67	Calories
3g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 67
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	7%
Cholesterol 9mg	3%
Sodium 39mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Vitamin C 0mg	2%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.