Dough must be chilled for at least 2 hours.

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Recipe Summary

Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.

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  • Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.

Nutrition Facts

67 calories; protein 1g 2% DV; carbohydrates 9.4g 3% DV; fat 2.9g 4% DV; cholesterol 9mg 3% DV; sodium 39.2mg 2% DV. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/29/2002
My sister and I have been looking for this recipe for years. We used to make these cookies all the time when we were little. Thanks for the websie. Sincerly Lesley R. Goins Read More
(15)

Most helpful critical review

Rating: 1 stars
08/29/2002
Bland boring blah Read More
(2)
14 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
08/29/2002
My sister and I have been looking for this recipe for years. We used to make these cookies all the time when we were little. Thanks for the websie. Sincerly Lesley R. Goins Read More
(15)
Rating: 5 stars
05/02/2008
We loved this recipe. The funny thing though is I didnt have baking powder so I just double the baking soda. They came out flat but we really liked it that way so I will continue on making it that way. I also added 1/2 cup of coconut. Very yummy. Just be careful on the cooking time. By 8 minutes mine were already a bit too dark so it is usually good to put for 6 minutes and then check it. Very delicious. Thank you so much for sharing. Read More
(8)
Rating: 5 stars
11/28/2007
I have been searching for this recipe for years. My mother had it when I was young and it was the first cookie I learned to bake on my own. My sister loves them and I'll be making her a batch for Christmas. Read More
(6)
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Rating: 1 stars
08/29/2002
Bland boring blah Read More
(2)
Rating: 4 stars
10/25/2007
Excellent and easy recipe! Cookies turned out great. This recipe made 5 dozen small cookies. Read More
(1)
Rating: 5 stars
03/14/2011
Finally I found the recipe that my grandmother used when we would make these together! I have fond memories of these cookies and the dough my grandmother would let me eat. Thanks for sharing it. YUMMY! Read More
(1)
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Rating: 3 stars
09/22/2010
i used chocolate chunks instead of walnuts in this and it makes a really yummy chocolate chip cookie base but the pineapple makes it tastes funky. it doesnt fit in well with the actual cookie even if there was no chocolate. everyone loved the parts without pineapple but said the pineapple made it taste "gross." Read More
(1)
Rating: 1 stars
12/23/2009
Had my professional chef daughter make them hoping I had done something wrong. Same result. Really awful taste. Read More
Rating: 5 stars
04/24/2015
very good cookies will definitely make again Read More
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