Rating: 3.86 stars
14 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Dough must be chilled for at least 2 hours.

Recipe Summary test

Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.

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  • Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.

Nutrition Facts

67 calories; protein 1g; carbohydrates 9.4g; fat 2.9g; cholesterol 9mg; sodium 39.2mg. Full Nutrition
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