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Raisin Sour Cream Bars

Rated as 4.43 out of 5 Stars

"Very moist, filled bars."
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Ingredients

servings 216 cals
Original recipe yields 30 servings (30 bars)

Directions

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  1. Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  2. Cook first six ingredients over low heat until well blended. Set aside to cool.
  3. In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  4. Pour cooked mixture over crust and crumble the other half of crust over the top.
  5. Bake for 20 minutes.

Nutrition Facts


Per Serving: 216 calories; 9.5 g fat; 31.5 g carbohydrates; 2.7 g protein; 40 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

Read all reviews 70
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were teriffic tasting. I tried very hard to make them a little healthier and lower calorie. I made the following substitutions with great success: 3/4 c. spleda for the 1 c. of white sug...

Most helpful critical review

As another reviewer said, its a little sweet; next time I will cut both sugars to 3/4 and the flour to 1 1/4. I did add extra cinnamon to the filling, it wasn't enough so next time I'll add som...

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These were teriffic tasting. I tried very hard to make them a little healthier and lower calorie. I made the following substitutions with great success: 3/4 c. spleda for the 1 c. of white sug...

As another reviewer said, its a little sweet; next time I will cut both sugars to 3/4 and the flour to 1 1/4. I did add extra cinnamon to the filling, it wasn't enough so next time I'll add som...

Wow! What more can I say? I loved this and my family raved about it. It's not too sweet and the 'crumble' was just right. I'm going to try this using a date filling in the next one. Refrigera...

Delish! And Easy! I found this recipe in an attempt to use up some sour cream and raisins I had on hand, and I'm not disappointed. As other reviewers suggested, I cut down to just 3/4 cup of ...

Fabulous...stupendous! My family loved this dessert. I used dried cranberries instead of raisins because we don't like raisins, but this dish was to die for. Bravo to the chef.

Everyone asks for the recipe--it's good for using up raisins that are "less than moist."

These were excellent! I thought the recipe was a bit unclear as to how long the raisin/egg mixture was supposed to cook, and didn't see how a mere 20 minutes would be long enough to cook the eg...

As I am typing this, I just finished eating a bar of my 2nd batch. Yes, 2nd. I made my first batch yesterday and it was marvelous. Today, I made my 2nd batch using all healthy ingredients just t...

I really liked these. They were great right out of the freezer. I would like to try with about 3/4 fo the amount of sugar though. I think these would also be wonderful with strawberries subst...