Raisin Sour Cream Bars

Name: Raisin Sour Cream Bars
Ingredients: 2 cups raisins; 1 cup white sugar; 3 eggs; 2.5 tablespoons cornstarch; 1.5 cups sour cream; 1 teaspoon ground cinnamon; 1 cup packed brown sugar; 1.75 cups rolled oats; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.75 cups all-purpose flour; 1 cup butter, softened

4.5

(85)

76 Reviews

4 Photos

Very moist, filled bars.

Recipe by Prudence N

Updated on August 22, 2022

4

Servings:

30

Yield:

30 bars

Jump to Nutrition Facts

Ingredients

2 cups raisins
1 cup white sugar
3 eggs
2 ½ tablespoons cornstarch
1 ½ cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 ¾ cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup butter, softened

Directions

Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
Cook first six ingredients over low heat until well blended. Set aside to cool.
In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
Pour cooked mixture over crust and crumble the other half of crust over the top.
Bake for 20 minutes.

Nutrition Facts (per serving)

216	Calories
10g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 216
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	28%
Cholesterol 40mg	13%
Sodium 141mg	6%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	4%
Total Sugars 20g
Protein 3g
Vitamin C 0mg	2%
Calcium 33mg	3%
Iron 1mg	5%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.