Apple Bars

Name: Apple Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup white sugar; 0.5 cup unsalted butter, melted; 1 large egg; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 1 cup peeled, cored, and diced tart apples (such as Granny Smith); 1 cup chopped walnuts

4.5

(266)

204 Reviews

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Skip the cookies and try these apple bars instead, made with tart Granny Smith apples, walnuts, and cinnamon.

Recipe by S Powell

Updated on November 29, 2022

40

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

9

Yield:

9 bars

Jump to Nutrition Facts

Ingredients

1 cup white sugar
½ cup unsalted butter, melted
1 large egg
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup peeled, cored, and diced tart apples (such as Granny Smith)
1 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
Stir sugar, melted butter, and egg together in a large bowl. Mix in flour, cinnamon, and baking soda, then stir in apple and walnuts. Spread batter into the prepared pan.
Bake in the preheated oven until a small knife inserted in the center comes out clean, about 40 minutes. Cool completely before cutting into nine bars.

Nutrition Facts (per serving)

328	Calories
19g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 328
% Daily Value *
Total Fat 19g	25%
Saturated Fat 8g	38%
Cholesterol 48mg	16%
Sodium 151mg	7%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	6%
Total Sugars 24g
Protein 4g
Vitamin C 1mg	4%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.