Apple Bars

This was a very good, simple recipe, perfect for fall baking. I think if some people are experiencing problems with this not turning out firmer it could be the type of apple they are using. Gra...

Loved this recipe. Got lots of compliments when I took it to work. I doubled the recipe and made it in a 9x13 stoneware bar pan. I also, completely by accident, substituted the baking soda with ...

This is one of those recipes that deserves 10 stars because there's no need to change anything for reasons other than personal taste, and it does exactly what it says it will do. My personal ta...

Great recipe! These aren't like other fruit bars (like lemon). They don't have a crust like others. They are more like an apple muffin cut into bar shape. But very easy to customize to your own...

My family really enjoyed this, I made the following changes, I used 1/4 c applesauce and 1/4 c butter 1/2 c white sugar, 1/4c brown sugar. I also added 1 tsp vanilla extract.Swapped raisins for...

I'm sure it's my fault if others made this dish successfully, but I knew before I put it in the baking dish that the consistency wasn't right. Sure enough, when it was done baking, it would not...

My boyfriend and I went to an apple orchard and I was struggling to come up with something to do with the abundance of apples. This recipe was delicious and hassle free. It made the whole hou...

I just baked these and they turned out very tasty. They are more like a bread or a very cakey cookie. I used oatmeal instead of nuts and it turned out delicious. The only thing I'd change is may...

This is a delicious alternative to apple crisp.I served it in pie wedges with a dollop of vanilla ice cream and a bit of caramel sauce. I used some of the other suggestions and used 1/2cup of o...