Recipes Desserts Fruit Desserts Apple Dessert Recipes Apple Bars 4.5 (266) 204 Reviews 40 Photos Skip the cookies and try these apple bars instead, made with tart Granny Smith apples, walnuts, and cinnamon. Recipe by S Powell Updated on November 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 9 Yield: 9 bars Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup unsalted butter, melted 1 large egg 1 cup all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking soda 1 cup peeled, cored, and diced tart apples (such as Granny Smith) 1 cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan. Stir sugar, melted butter, and egg together in a large bowl. Mix in flour, cinnamon, and baking soda, then stir in apple and walnuts. Spread batter into the prepared pan. Bake in the preheated oven until a small knife inserted in the center comes out clean, about 40 minutes. Cool completely before cutting into nine bars. I Made It Print Nutrition Facts (per serving) 328 Calories 19g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 328 % Daily Value * Total Fat 19g 25% Saturated Fat 8g 38% Cholesterol 48mg 16% Sodium 151mg 7% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 24g Protein 4g Vitamin C 1mg 4% Calcium 24mg 2% Iron 1mg 7% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved