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My review
Quick Chocolate Frosting
K. Myhre
"Great on the Chocolate Walnut Cookies!"
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Ingredients
servings 56Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
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Reviews
Read all reviews 146166 Ratings
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Most helpful positive review
10/9/2002
This is a very smooth and easy to spread icing. I chose this recipe because there was no milk in the house, and I had just baked a Crazy Cake(another recipe I found on this site). They went to...
Most helpful critical review
10/20/2007
This wasn't at all what I was looking for-- it was a thick chocolate mess almost like ganache but not as smooth or sweet. I had to add twice as much sugar, a tablespoon of milk and a teaspoon o...
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10/9/2002
This is a very smooth and easy to spread icing. I chose this recipe because there was no milk in the house, and I had just baked a Crazy Cake(another recipe I found on this site). They went to...
10/20/2007
This wasn't at all what I was looking for-- it was a thick chocolate mess almost like ganache but not as smooth or sweet. I had to add twice as much sugar, a tablespoon of milk and a teaspoon o...
3/19/2009
This frosting was very yummy!!! The taste deserves a five but overall it earns a four. The frosting was very pretty and glossy but it took a while to get it to the right consistency. It took way...
5/1/2008
This recipe was absolutely phenomenal. I was making a cake for my best friend's birthday and it was kind of late at night and I had no icing. So I looked on here for something easy with few ingr...
7/5/2006
sweet & chocolaty... I was an instant star when I put this on a basic boxed cake recipe. People raved for hours.
1/6/2007
Rich in chocolate taste! Was exactly what I needed to frost 9x9 brownies. Didn't seem like enough for a full cake. I will definitely make again, but will double for a cake.
4/12/2012
This recipe can be played with to get it right but as written this is a myriad of adjectives - gooey, grainy and greasy among them, and none of them what you want in a frosting. What a shame, b...
11/12/2006
Very easy to make. I made it by hand, and was nont too tiresome. And it tasted wonderful, and had a nice texture.