Rating: 4 stars
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Dough needs to be refrigerated overnight.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.

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  • Add one egg at a time, mixing well.

  • Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.

  • Chill for several hours or overnight.

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.

  • Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.

Nutrition Facts

199 calories; protein 2.7g; carbohydrates 31.2g; fat 8g; cholesterol 31mg; sodium 102.2mg. Full Nutrition
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