Rating: 3.5 stars
20 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3

These are best with a tart jelly filling.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • In a large mixing bowl, cream the shortening and sugar. Blend in peanut butter, salt, egg, vanilla and flour. Mix well.

  • Shape dough into balls about 1 inch in diameter. Press your thumb into the center of each ball, creating a 1/2 inch depression.

  • Bake for 12 to 15 minutes and cool on a rack. Fill the centers with a tart jelly/fruit preserve.

Nutrition Facts

190 calories; protein 3.4g; carbohydrates 16.7g; fat 12.5g; cholesterol 10.3mg; sodium 103.4mg. Full Nutrition
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