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Thumbprint Cookies I
Reviews:
July 16, 2007

I made these cookies for my family and I swear they didn't even make it 5 minutes and they were gone. They were perfect! Flaky and tender and sweet, I will definitely make these again! Oh, also I substituted the walnuts with almonds and pecans and used apricot white-cherry jam, mmm...now I'm hungry...better make some more!

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