Thumbprint Cookies I

I will give this 5 stars even though, as stated before, it needs some tweeking. Not super sweet, that is where the jam comes into play so take that into consideration when selecting your fillin...

I made these, but changed two things: 1) I didn't roll them in walnuts, but opted for sugar. 2) I made them miniature sized. I loved how they turned out! I will be making these again...and agai...

Normally I wouldn't leave a 5-star review for something I had to tweak, but this cookie is SO worth it! I got 3 bakers dozen from this recipe, measuring my dough about 2 tsp per cookie. USE BU...

These were very good. I changed them up just a little, because I wanted the kind with icing in the "thumbprint" rather than jam (nostalgic for cookies Grandma made when I was a little girl). T...

The only changes I made were as other members suggested: I baked 15 mins longer and didn't turn oven temp. up as jam needs time to set, I used a sweet jam - Smuckers Rasberry Jam, I used a sandw...

very good recipe, i changed it up a little though. I added 1/2 cup sugar, and put crushed pecans in the cookie dough instead of the outside. I also baked them for 17 minutes at 350deg. They came...

I make these cookies every year because my children and their spouses love them. I find them to be a lot of work; chopping the nuts up fine; rolling the dough in balls, then dipping them in egg ...

The only thing I do differently is, I bake these at 350 for 10 min's or until light brown on the bottoms. I then cool to a wire rack and freeze until ready for the holiday. I then fill when I'm ...

I made these cookies for my family and I swear they didn't even make it 5 minutes and they were gone. They were perfect! Flaky and tender and sweet, I will definitely make these again! Oh, also ...