Amish Cookies

4.4
(166)

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

25
25
25
25
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
40 mins
Total Time:
1 hrs
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 cup butter, softened

  • 1 cup vegetable oil

  • 1 cup white sugar

  • 1 cup confectioners' sugar

  • 2 eggs

  • ½ teaspoon vanilla extract

  • 4 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¾ teaspoon cream of tartar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to cool on wire racks.

Nutrition Facts (per serving)

117 Calories
7g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 117
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 14mg 5%
Sodium 45mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Calcium 3mg 0%
Iron 1mg 3%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.