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Pork Chops Sauteed with Mushrooms

Rated as 4.44 out of 5 Stars

"Juicy pork chops topped with mushrooms and a light white wine and cream sauce will be on the table in 30 minutes!"
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Ingredients

30 m servings 421 cals
Original recipe yields 4 servings

Directions

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  1. Heat 2 tablespoons of the oil and butter in a large skillet over medium-high heat. Coat chops with remaining oil and lightly season them with pepper. Add mushrooms; saute until liquid evaporates and mushrooms are golden brown, about 5 minutes. Add the garlic and thyme and season with salt and pepper to taste. Transfer to a plate.
  2. Add chops to the empty, hot skillet; saute until well browned, about 5 minutes on each side to an internal temperature of 140 degrees F (60 degrees C). Transfer each chop to a dinner plate, cover and keep warm.
  3. Return mushrooms to pan; mix broth and wine and add to pan; simmer until reduced by half, 1 to 2 minutes. Stir in cream until blended. Spoon a portion of mushroom sauce over each chop and serve.

Footnotes

Nutrition Facts


Per Serving: 421 calories; 30.9 g fat; 5.7 g carbohydrates; 27.5 g protein; 91 mg cholesterol; 78 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If you are a mushroom lover, you will probably really enjoy this. It has a great flavor. Careful though...I only added a tiny bit of salt but, thought it was still too salty. Probably enough sal...

Most helpful critical review

I made this twice and both times my chops were tough. I liked the sauce it cooked in though.

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If you are a mushroom lover, you will probably really enjoy this. It has a great flavor. Careful though...I only added a tiny bit of salt but, thought it was still too salty. Probably enough sal...

Delicious and easy! A nice looking dinner for everyday or easily would work for guests.

This stuff was really good. I had to add an extra few spices to kick it up a little bit. The family enjoyed it and that's always a good thing!

I made this twice and both times my chops were tough. I liked the sauce it cooked in though.

Ohhwee! SOOO creamy a wonderful. I loved this recipe. I served it with mashed potatoes to soak up all that yummy sauce. Yummy! :)

Reminded me of a stroganoff. Used Portabello mushrooms and sliced up a pork tenderloin, flattening them slightly. Took a bit longer to reduce the sauce.

Very easy to make & delicious. I love the sauce.