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Grandma M's Raisin Cookies

"Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - ) "
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servings 151 cals
Original recipe yields 36 servings (6 dozen)

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  1. Preheat oven to 400 degrees F. Grease cookie sheets.
  2. In a large mixing bowl, beat together all ingredients.
  3. Drop by teaspoon on cookie sheets and flatten slightly with a fork.
  4. Bake for 10 minutes or until brown at the edges. Be careful to not overbake. Cool and store in an airtight container.

Nutrition Facts

Per Serving: 151 calories; 5.5 g fat; 24.1 g carbohydrates; 1.9 g protein; 24 mg cholesterol; 126 mg sodium. Full nutrition

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Read all reviews 5
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I wanted a sugar cookie that called for cream of tartar specifically, as I like the light, sandy texture it imparts to cookies. I also wanted butter, not shortening, but not a combination of but...

These have a very nice, bright flavor. The texture isn't really my favorite though; they are more of a sandy cookie. The dough was super dry even though I soaked my raisins in hot water before a...

This recipe doesn't taste like raisin cookies as I expected. It taste like sugar cookies but it's durable to eat

Loved the recipe. However since I read the review of another reader I boiled my raisins in one cup of water for 5 minutes and after it cooled added the liquid and raisins at the end. I receive...