- Preheat oven to 400 degrees F. Grease cookie sheets.
- In a large mixing bowl, beat together all ingredients.
- Drop by teaspoon on cookie sheets and flatten slightly with a fork.
- Bake for 10 minutes or until brown at the edges. Be careful to not overbake. Cool and store in an airtight container.
Per Serving: 151 calories; 5.5 24.1 1.9 24 126 Full nutrition
ReviewsRead all reviews 5
I wanted a sugar cookie that called for cream of tartar specifically, as I like the light, sandy texture it imparts to cookies. I also wanted butter, not shortening, but not a combination of but...
These have a very nice, bright flavor. The texture isn't really my favorite though; they are more of a sandy cookie. The dough was super dry even though I soaked my raisins in hot water before a...
This recipe doesn't taste like raisin cookies as I expected. It taste like sugar cookies but it's durable to eat