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Semolina Cake
Reviews:
October 17, 2012

This is a really good recipe. The cake is moist and not too sweet. I'm definitely going to make it again only next time I plan on adding poppy seeds to the batter and leaving the top with only almonds. Thanks for sharing. -Betty

  1. 5 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars