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Candied Christmas Cookies

Rated as 3.67 out of 5 Stars

"Fruity and delicious!"
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Ingredients

servings 111 cals
Original recipe yields 72 servings (6 dozen)

Directions

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  1. Preheat oven to 350 degrees F. Grease cookie sheets.
  2. In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 111 calories; 5.8 g fat; 14.5 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 34 mg sodium. Full nutrition

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Reviews

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these are great cookies. they taste fabulous, and they get ready very quickly. all of the kids i gave them to loved them.

These cookies taste okay. I made them for a holiday party and very few were eaten. I believe it is because they are not a very pretty Christmas cookie and therefore do not look appealing compa...

Yes, I will make it again. I will mix my batter into the fruit more thoroughly next time. It has a nice flavor, but I had more batter on one side than the other. Took a plate to my neighbor f...