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My review
Candied Christmas Cookies
D. Hect
"Fruity and delicious!"
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Ingredients
servings 111 calsOriginal recipe yields 72 servings (6 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 111 calories; 5.8 g fat; 14.5 g carbohydrates; 1.3 g protein; 9 mg cholesterol; 34 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
12/10/2001
these are great cookies. they taste fabulous, and they get ready very quickly. all of the kids i gave them to loved them.
12/21/2002
These cookies taste okay. I made them for a holiday party and very few were eaten. I believe it is because they are not a very pretty Christmas cookie and therefore do not look appealing compa...