- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 111 calories; 5.8 14.5 1.3 9 34 Full nutrition
ReviewsRead all reviews 3
These cookies taste okay. I made them for a holiday party and very few were eaten. I believe it is because they are not a very pretty Christmas cookie and therefore do not look appealing compa...
these are great cookies. they taste fabulous, and they get ready very quickly. all of the kids i gave them to loved them.