-
-
My review
Candied Christmas Cookies
D. Hect
"Fruity and delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 111Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/10/2001
these are great cookies. they taste fabulous, and they get ready very quickly. all of the kids i gave them to loved them.
12/21/2002
These cookies taste okay. I made them for a holiday party and very few were eaten. I believe it is because they are not a very pretty Christmas cookie and therefore do not look appealing compa...
11/5/2016
Yes, I will make it again. I will mix my batter into the fruit more thoroughly next time. It has a nice flavor, but I had more batter on one side than the other. Took a plate to my neighbor f...