Candied Christmas Cookies

4.0
(4)

Fruity and delicious!

2
2
Servings:
72
Yield:
6 dozen

Ingredients

  • 2 eggs

  • ½ cup butter, softened

  • 1 cup brown sugar

  • 2 tablespoons orange juice

  • 1 tablespoon bourbon

  • 1 teaspoon baking soda

  • 1 tablespoon milk

  • 2 cups all-purpose flour

  • 3 cups candied cherries

  • 3 cups dates, pitted and chopped

  • 4 cups chopped pecans

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets.

  2. In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

111 Calories
6g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 111
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 34mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g
Vitamin C 0mg 2%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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