Rating: 3.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

You will need to refrigerate the dough for these cookies overnight.

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Recipe Summary test

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate squares and cooking oil in a saucepan.

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  • Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well blended.

  • Sift dry ingredients together and gradually add to chocolate/egg mixture, stirring well.

  • Stir in nuts, cover and place in refrigerator overnight.

  • Preheat oven to 375 degrees and grease cookie sheets.

  • Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and place about 2 inches apart on cookie sheet .

  • Bake for 8 minutes.

Nutrition Facts

174 calories; protein 2.5g; carbohydrates 22.8g; fat 9g; cholesterol 24.8mg; sodium 81.7mg. Full Nutrition
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