Crown Roast of Pork with Ginger Pomegranate Glaze
Ingredients2 h 15 m servings 503 cals
- Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
- In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
- When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
Per Serving: 503 calories; 22.3 g fat; 35.7 g carbohydrates; 40.1 g protein; 119 mg cholesterol; 609 mg sodium. Full nutrition
ReviewsRead all reviews 5
tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???
I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me tho...
This recipe was out of this world! You will definitely be happy after eating this!
I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.