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Crown Roast of Pork with Ginger Pomegranate Glaze


"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan."
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2 h 15 m servings 503 cals
Original recipe yields 8 servings (1 (12-rib) crown roast of pork)

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  1. Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
  2. In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
  3. When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.

Nutrition Facts

Per Serving: 503 calories; 22.3 g fat; 35.7 g carbohydrates; 40.1 g protein; 119 mg cholesterol; 609 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???

I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me tho...

This recipe was out of this world! You will definitely be happy after eating this!

I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.

Loved this!! I didn't have a crown roast, but did have two fresh pork tenderloins and was looking for an alternative to honey Dijon which always seems to be my pork go-to glaze. I made this gla...