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My review
Crown Roast of Pork with Ginger Pomegranate Glaze
9 made it |
5 reviews
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6
JAYDA
"Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan."
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Ingredients
2 h 15 m servings 503Original recipe yields 8 servings (1 (12-rib) crown roast of pork)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan; season with salt and pepper. Place roast in preheated oven.
- In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.
- When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.
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Reviews
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Newest
12/15/2009
tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???
7/5/2008
I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me tho...
2/12/2009
This recipe was out of this world! You will definitely be happy after eating this!
10/15/2009
I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.