tis upsetting why would anyone rate a crown roast recipe when they cooked a pork loin, and the other a chicken???
I just made the glaze portion of this recipe to put on boneless/skinless chicken breast. The chicken turned out a bit dry and the glaze had a slight bitter aftertaste. I think it was just me tho...
This recipe was out of this world! You will definitely be happy after eating this!
I thought this was good, not great. I wasn't sure the pomegranate glaze really added anything. I used pork tenderloin.