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Nutty Chocolate Chip Cookies

Rated as 3 out of 5 Stars

"A great variation on standard chocolate chip cookies. Makes 50 large or 100 small cookies."
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servings 305
Original recipe yields 24 servings (4 dozen)


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  1. In a large bowl, cream the margarine, butter and both sugars until light and fluffy.
  2. Add the eggs, milk and vanilla and beat until well blended.
  3. Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.
  4. Cover and refrigerate the dough for at least 1 hour.
  5. Preheat oven to 350 degrees. Grease cookie sheets.
  6. Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks. Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.
  7. Remove from the oven and let cool on the sheets for about 10 minutes. Remove to wire racks to cool completely.

Nutrition Facts

Per Serving: 305 calories; 16 39.5 4 36 209 Full nutrition

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Read all reviews 3
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i didnt even wanna give it one it was bad man flat nasty doint what da othahs are eaten don't try thease dont BIG UP dese cookies if you can call dem dat

very nice cookie, excellent cruch.

I like the idea of adding oats to this recipe, but this recipe lacks structure. Regardless of chilled dough or room temperature dough, it spreads and makes for a thin cookie. Pleasant taste, but...