A great variation on standard chocolate chip cookies. Makes 50 large or 100 small cookies.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream the margarine, butter and both sugars until light and fluffy.

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  • Add the eggs, milk and vanilla and beat until well blended.

  • Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.

  • Cover and refrigerate the dough for at least 1 hour.

  • Preheat oven to 350 degrees. Grease cookie sheets.

  • Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks. Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.

  • Remove from the oven and let cool on the sheets for about 10 minutes. Remove to wire racks to cool completely.

Nutrition Facts

305.1 calories; 4 g protein; 39.5 g carbohydrates; 35.9 mg cholesterol; 208.6 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/07/2005
very nice cookie excellent cruch. Read More
(2)

Most helpful critical review

Rating: 1 stars
06/07/2005
i didnt even wanna give it one it was bad man flat nasty doint what da othahs are eaten don't try thease dont BIG UP dese cookies if you can call dem dat Read More
(3)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/07/2005
very nice cookie excellent cruch. Read More
(2)
Rating: 1 stars
06/07/2005
i didnt even wanna give it one it was bad man flat nasty doint what da othahs are eaten don't try thease dont BIG UP dese cookies if you can call dem dat Read More
(3)
Rating: 4 stars
09/07/2005
very nice cookie excellent cruch. Read More
(2)
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Rating: 3 stars
01/03/2017
I like the idea of adding oats to this recipe but this recipe lacks structure. Regardless of chilled dough or room temperature dough it spreads and makes for a thin cookie. Pleasant taste but I want a thicker cookie. Read More