Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A great variation on standard chocolate chip cookies. Makes 50 large or 100 small cookies.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream the margarine, butter and both sugars until light and fluffy.

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  • Add the eggs, milk and vanilla and beat until well blended.

  • Sift the flour, baking powder, baking soda and salt together and add to the butter mixture. Stir just until blended. Stir in the oats until well blended. Fold in the chocolate and walnuts.

  • Cover and refrigerate the dough for at least 1 hour.

  • Preheat oven to 350 degrees. Grease cookie sheets.

  • Take a teaspoonful (for small cookies) or a tablespoonful (for large cookies) of dough and shape the dough into balls. Flatten slightly into rounded disks. Place 2 inches apart on the cookie sheets and bake until the edges are slightly browned, about 10 minutes.

  • Remove from the oven and let cool on the sheets for about 10 minutes. Remove to wire racks to cool completely.

Nutrition Facts

305 calories; protein 4g; carbohydrates 39.5g; fat 16g; cholesterol 35.9mg; sodium 208.6mg. Full Nutrition
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