Rating: 5 stars 4.9
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Makes about 7 dozen cookies

Recipe Summary

Servings:
42
Yield:
7 dozen
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease cookie sheets.

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  • In a large bowl, cream sugars, butter and shortening. Beat in eggs and vanilla until well blended.

  • Mix in sifted flours, salt and baking soda and stir well.

  • Stir in remaining ingredients.

  • Drop in teaspoon size balls on greased baking sheet about 2 inches apart. Bake 8 minutes or until edges are brown.

Nutrition Facts

281 calories; protein 3.5g; carbohydrates 36.5g; fat 14.7g; cholesterol 26.4mg; sodium 215.1mg. Full Nutrition
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