Triple Fudge Cookies

Name: Triple Fudge Cookies
Ingredients: 7 (1 ounce) squares semisweet chocolate, chopped; 1 (1 ounce) square unsweetened chocolate, chopped; 3 tablespoons butter, softened; 3 eggs; 1 cup white sugar; 0.75 cup all-purpose flour; 0.5 teaspoon baking powder; 1 cup semisweet chocolate chips; 0.75 cup chopped walnuts; 1 teaspoon vanilla extract; 0.25 teaspoon salt

2.8

(4)

3 Reviews

1 Photo

These cookies are very rich and chocolately.

Recipe by L Hanson

Updated on August 22, 2022

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

7 (1 ounce) squares semisweet chocolate, chopped
1 (1 ounce) square unsweetened chocolate, chopped
3 tablespoons butter, softened
3 eggs
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon baking powder
1 cup semisweet chocolate chips
¾ cup chopped walnuts
1 teaspoon vanilla extract
¼ teaspoon salt

Directions

Preheat oven to 350 degrees F. Grease cookie sheets.
Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

Nutrition Facts (per serving)

230	Calories
13g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 230
% Daily Value *
Total Fat 13g	17%
Saturated Fat 6g	30%
Cholesterol 36mg	12%
Sodium 73mg	3%
Total Carbohydrate 29g	10%
Dietary Fiber 2g	8%
Total Sugars 22g
Protein 4g
Vitamin C 0mg	1%
Calcium 23mg	2%
Iron 2mg	9%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.