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My review
Triple Fudge Cookies
L. Hanson
"These cookies are very rich and chocolately."
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Ingredients
servings 230 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Grease cookie sheets.
- Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
- Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
- Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
- Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
Nutrition Facts
Per Serving: 230 calories; 13.1 g fat; 28.5 g carbohydrates; 3.7 g protein; 36 mg cholesterol; 73 mg sodium. Full nutrition
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Read all reviews 3Most helpful
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Newest
4/25/2004
I couldn't get this recipe to come out well--it seemed to need more flour (as much as a cup more). Without the flour, the dough puddled into a gooey mess and spread out to the side of the bakin...