These cookies are very rich and chocolately.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease cookie sheets.

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  • Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.

  • Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.

  • Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.

  • Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

Nutrition Facts

230 calories; protein 3.7g; carbohydrates 28.5g; fat 13.1g; cholesterol 36.1mg; sodium 72.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/29/2010
Great Chocolate hit.. add the extra flour. Read More
(6)

Most helpful critical review

Rating: 2 stars
04/26/2004
I couldn't get this recipe to come out well--it seemed to need more flour (as much as a cup more). Without the flour the dough puddled into a gooey mess and spread out to the side of the baking sheeet. Read More
(21)
4 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
04/25/2004
I couldn't get this recipe to come out well--it seemed to need more flour (as much as a cup more). Without the flour the dough puddled into a gooey mess and spread out to the side of the baking sheeet. Read More
(21)
Rating: 4 stars
11/29/2010
Great Chocolate hit.. add the extra flour. Read More
(6)
Rating: 4 stars
06/25/2013
Delicious cookies.. they do need more flour. Add the flour and let the dough sit a little. The chocolate does absorb quite a bit of it. I was lazy and made these into bars.. baked for about 20-25 minutes.. Read More
(2)
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