Easy to make, good to eat!

Recipe Summary

Servings:
20
Yield:
20 bars
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

    Advertisement
  • Melt butter over low heat.

  • Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.

  • Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.

  • Bake 25 to 30 minutes.

Nutrition Facts

279 calories; protein 5.3g; carbohydrates 32.1g; fat 15.4g; cholesterol 18.9mg; sodium 127.3mg. Full Nutrition
Advertisement

Reviews (71)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/28/2008
Used peanut butter instead of peanut butter chips and added it to the condensed milk before pouring it over! Read More
(77)

Most helpful critical review

Rating: 3 stars
12/03/2006
Kids liked this but I didn't. I think if I incresed the graham cracker crumbs and made a thicker crust it might be better. Read More
(12)
87 Ratings
  • 5 star values: 49
  • 4 star values: 22
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
05/27/2008
Used peanut butter instead of peanut butter chips and added it to the condensed milk before pouring it over! Read More
(77)
Rating: 5 stars
07/17/2006
I was looking for something easy and impressive for a business event and this fit the bill. It is exactly like 7-layer bars w/o nuts and coconut. I too added 2Tbs sugar to crumbs and melted butter mixture and firmly pressed into pan. I noted that when I went to cut, the crust started to crumb. I placed the pan in the frig and it firmed up and was easy cutting and it all stayed together perfectly. Plus, these are great right out of the fridge. These are soooo yummy and could not be easier and very addictive. The only thing I would change for next time is making it equal parts chocolate and PB chips b/c the PB chips can get lost in the flavor. This would be great with ANY combination of chips or toppings ie. butterscotch, heath bars, etc. And, they are so rich, a small pan goes a long way b/c you can cut these in tiny bars - that way one could have a taste and not feel overwhelmed by the sweetness if so inclined. I got raves, plus, these freeze well - I had made these in a double batch 15" pan and now have for stop-in guests! BRAVO and thanks so much. Read More
(44)
Rating: 4 stars
11/19/2004
I added 2 T. of sugar to the graham cracker crumbs and melted butter to give a bit of sweetness to the crust; I also pressed the crust in so the bars wouldn't crumble. I used a mixture of peanut butter and chocolate chips (1/2 package of each). They turned out well. Read More
(24)
Advertisement
Rating: 5 stars
12/18/2005
My husband LOVED these! I mixed the butter graham cracker crumbs and condensed milk together in the pan and then spread it out instead of layering them. We used one full bag of each of the chips on the top and these were awesome! Read More
(21)
Rating: 5 stars
11/12/2006
YUMMY! I took the advice of others and mixed the butter with the graham cracker crumbs and then add the condensed milk to that mixture and mixed it in. Then I put it in the bottom of the pan. I added Hershey's Special Dark chocolate chips almond slivers and topped it off with caramel sauce (ice cream topping). Baked for 20 minutes and that was that. I allowed it to cool and then refrigerated it. I couldn't wait for it to get cool! DELICIOUS and so many options to make it your "own" creation. THANKS! Read More
(18)
Rating: 3 stars
12/03/2006
Kids liked this but I didn't. I think if I incresed the graham cracker crumbs and made a thicker crust it might be better. Read More
(12)
Advertisement
Rating: 5 stars
10/11/2011
These were incredible. The first time I made these I didn't have any peanut butter chips so I used 1 cup of peanut butter and softened it in the microwave before mixing it into the condensed milk. I then dumped all ingredients in a 9x13 dish mixed it with a spatula and then pressed it down. AMAZING! The next time I used the pb chips and was a bit disappointed. USE PEANUT BUTTER INSTEAD... so much better. Read More
(8)
Rating: 4 stars
04/06/2007
Try adding some fiber! 1 1/2 cup of cheerios and its a healthy but sinful snack! Read More
(8)
Rating: 5 stars
07/25/2007
made this one for an office party and everyone LOVED it! as recommended by another review i added 2 tbs sugar to the graham cracker crumb and butter mix and pressed into pan. also added about 1/3 cup slivered almonds. will definitely make again! Read More
(7)
Advertisement