Recipes Desserts Frostings and Icings Cream Cheese Cream Cheese Frosting I 4.7 (130) 109 Reviews 10 Photos Great on pumpkin bars or cookies. Recipe by A Schreier Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 6 tablespoons cream cheese ⅓ cup butter, softened 1 ¾ cups confectioners' sugar 1 tablespoon cream 1 teaspoon vanilla extract Directions Mix all ingredients thoroughly and spread on cooled bars or cookies. I Made It Print Nutrition Facts (per serving) 108 Calories 6g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 108 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 17mg 6% Sodium 44mg 2% Total Carbohydrate 13g 5% Total Sugars 13g Protein 1g Calcium 6mg 0% Iron 0mg 1% Potassium 9mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved