Rating: 4.5 stars 4.5
223 Ratings
  • 5 star values: 151
  • 4 star values: 55
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 3

Good with cream cheese frosting.

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
24
Yield:
24 bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.

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  • Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.

  • Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.

Nutrition Facts

235 calories; protein 3.1g; carbohydrates 27.3g; fat 13.3g; cholesterol 31mg; sodium 400.5mg. Full Nutrition
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