Skip to main content New<> this month
Get the Allrecipes magazine
Sour Cream-Rhubarb Squares
August 15, 2005

I thought that these would be like lemon bars or raspberry bars, but they are actually much more like a coffee cake. These were so moist and had the perfect amount of topping (although when I was making it, I thought that it seemed like a lot). I personally think that next time I will double the rhubarb. You could hardly taste it in the original recipe. Thanks for submitting this recipe!

  1. 81 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars