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Sour Cream-Rhubarb Squares
Reviews:
August 15, 2005

I thought that these would be like lemon bars or raspberry bars, but they are actually much more like a coffee cake. These were so moist and had the perfect amount of topping (although when I was making it, I thought that it seemed like a lot). I personally think that next time I will double the rhubarb. You could hardly taste it in the original recipe. Thanks for submitting this recipe!

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