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My review
Sour Cream-Rhubarb Squares
J. Hofslien
"Excellent with ice cream or whipped topping."
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Ingredients
servings 227Original recipe yields 20 servings (20 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
- Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
- Pour mixture into pan and sprinkle with reserved topping.
- Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.
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Reviews
Read all reviews 6980 Ratings
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Most helpful positive review
5/24/2007
This was amazing! I followed the advice of others by adding more rhubarb. I used just over 2 1/2 cups, and I'm glad I did. With adding this extra rhubarb, it does need to cook for at least 40...
Most helpful critical review
6/25/2006
I have been looking for a recipe for these bars every since I lost my previous one from a newspaper article. The one thing that I changed was I used Macadamia nuts instead of walnuts. They see...
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5/24/2007
This was amazing! I followed the advice of others by adding more rhubarb. I used just over 2 1/2 cups, and I'm glad I did. With adding this extra rhubarb, it does need to cook for at least 40...
5/24/2003
These bars are very tasty. Be warned: when you are reading the printed recipe it can be confusing; the list of ingredients read from left to right (that's how you read it to coincide with the st...
5/13/2008
These were very good but I would like to have had a little more rhubarb in the bars. Several of my bites had no rhubarb in them in the squares I ate.
9/3/2005
I made this with half whole-wheat flour, and non-fat sour cream. It turned out great! Better the second day -- the rhubarb moisture disperses into the cake, as does the flavor. More rhubarb, up ...
6/1/2001
I made these bars for a large public gathering and they were a hit. I did use plain yogurt instead of sour cream. I would also try these bars with other fresh fruit in season. Yummy!
6/3/2002
I made this recipe and served it a the cake for strawberry shortcake. It was delicious. Everyone loved it.
7/2/2008
Good and easy. Maybe it's a minor point but it is a lot easier when the ingredients are listed in order. The sugar, melted butter (which doesn't say to melt it in the list of ingredients), nut...
8/15/2005
I thought that these would be like lemon bars or raspberry bars, but they are actually much more like a coffee cake. These were so moist and had the perfect amount of topping (although when I w...
6/8/2009
Very good, but I agree with the other reviewers that it doesn't call for enough rhubarb. I used 2 1/2 cups, turned the oven down to 325, and added 30 minutes of baking time. It came out just rig...