Rating: 4.5 stars 4.4
85 Ratings
  • 5 star values: 51
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2

Excellent with ice cream or whipped topping.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.

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  • Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.

  • In a separate bowl, cream together brown sugar, shortening and egg.

  • Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.

  • Pour mixture into pan and sprinkle with reserved topping.

  • Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.

Nutrition Facts

228 calories; protein 2.5g; carbohydrates 32.1g; fat 10.4g; cholesterol 15.9mg; sodium 140.1mg. Full Nutrition
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