Ingredients5 m servings 11 cals
- In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe.
Per Serving: 11 calories; 0.2 g fat; 2.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 356 mg sodium. Full nutrition
ReviewsRead all reviews 44
I made this rub at the last minute on Thanksgiving day. The only change was to add a Tablespoon of salt. I rubbed it under the skin, in the cavity and all over the outside and the bird turned ...
This recipe was phenomenal! I have never fried a turkey and was very hesitant. I got a great deal on the fryer equipment on Craigslist so I had to try it. I rubbed the spices inside and out, an...
Made this last nite didn't change a thing and it was great!! Everyone wanted the recipe. Can't wait to try on chickens in my ronco. Just be sure to let it sit for 24hrs before frying, cooking. ...
This was our first attempt at frying a turkey. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. We had no leftovers.
I love this stuff. I add a little more garlic, and a pinch of salt. Wonderful on Cornish hens. Thanks!
EXCELLENT! We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. Every said it was the best turkey they had ever had!
This is the first time I tried deep fried turkey! I thought we messed up and turned 'tweety' into a chunk of charcoal! I made this rub and added rosemary into the mix. My food processor was a gr...
What a great rub! Like other stated, the taste mellows a ton after deep frying. I worried it would be too spicy but it was great.