Rating: 5 stars
61 Ratings
  • 5 star values: 57
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make this simple deep-fried turkey rub in just minutes. Using a dry rub on your turkey ensures crispy, flavorful skin and moist, tender meat. This awesome turkey rub can also be used on chicken. Just be sure to let the dry rub work its magic in the fridge for 24 to 48 hours for optimal flavor.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
about 1/2 cup
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together crushed bay leaves, Creole seasoning, thyme, oregano, garlic powder, and pepper in a small bowl until well combined.

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To Use:

Rub dry rub all over turkey. Refrigerate for at least 24 hours, or up to 48 hours, before deep-frying according to your favorite recipe.

Nutrition Facts

11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. Full Nutrition
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