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Quick and Easy Brownies
April 07, 2007

As I sit here eating my third brownie from this recipe, I'm listing all that I love about it: cake-like texture, brownie flavour, very chocolately, very easy, and I love the fact that it uses cocoa rather than chocolate squares. (I ALWAYS have cocoa!) I used a 9x9 inch stone baking dish and baked for exactly 30 minutes. Truly delicious! I will use this recipe again, for certain!

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