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Quick and Easy Brownies
June 01, 2009

Eggs make brownies cake-y and since we like chewy brownies, we used 2 eggs instead of 4, and 1 cup of flour instead of 1 & 1/2. We added 2 tsp of freeze-dried coffee to increase the complexity of the flavor, and created a mocha sensation: they were sensational! Chewy, rich, and moist. I'd definitely make these again -- esp. given how simple they are! Much better than boxed! Our brownies turned out chewy, moist, and chocolate-y! P.S. We used a 7 x 11" pan, which worked really well.

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