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My review
Quick and Easy Brownies
C. Nelson
"Takes about 45 minutes to make."
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Ingredients
35 m servings 229Original recipe yields 20 servings (20 bars)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k1738 Ratings
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Most helpful positive review
10/28/2007
I only used 1 cup of flour, as other reviewers suggested, and they came out better than I expected! Very yummy, and not cake-y, just what you would expect brownies to turn out like. I added so...
Most helpful critical review
9/2/2011
These were definitely fast and easy to make, using ingredients I had onhand. (I also reduced the flour to 1 cup, as other reviewers suggested.) The brownies came out cakelike, with a very mild c...
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10/28/2007
I only used 1 cup of flour, as other reviewers suggested, and they came out better than I expected! Very yummy, and not cake-y, just what you would expect brownies to turn out like. I added so...
2/3/2008
Great recipe!!! I did decrease the flour to 1 cup as suggested by someone else which makes them less cake like and more like I personally like my brownies. I then added 1 cup coconut flakes a...
4/1/2008
I made these while standing and chatting with a friend, and couldn't believe how fast they came together. (Couple beers had skewed my sense of time passage...) The taste is incredible. Made exac...
4/7/2007
As I sit here eating my third brownie from this recipe, I'm listing all that I love about it: cake-like texture, brownie flavour, very chocolately, very easy, and I love the fact that it uses co...
7/27/2008
This was my first attempt at making brownies and I must have used the wrong kind of pan (stainless steel) because they were burning at 15 minutes! Literally my fire alarms were set off! I took t...
5/12/2008
Wonderful! I took another reviewer's advice and only used one cup of flour. I also cut the butter in half and substitued 1/2 cup applesauce for the remaining butter. Because of the applesauce, t...
6/5/2001
45 minutes from start to finish, including the baking! What a wonderful recipe! Great for drop-in company. No icing is necessary. Thanks for the recipe!
1/7/2006
This recipe lives up to it's name! We did not have a mix, so I thought I would give it a try. I hate the mess of melting chocolate (other recipes) and I had cocoa powder on hand. Also, I used...
6/1/2009
Eggs make brownies cake-y and since we like chewy brownies, we used 2 eggs instead of 4, and 1 cup of flour instead of 1 & 1/2. We added 2 tsp of freeze-dried coffee to increase the complexity o...