Apple Pie Slices

Name: Apple Pie Slices
Yield: 20 bars
Ingredients: 2 ½ cups all-purpose flour; 2 tablespoons white sugar; 2 egg yolks; ½ cup milk; ½ teaspoon salt; 1 cup shortening; 2 egg whites; 9 apple - peeled, cored and sliced; ¾ cup white sugar; ½ teaspoon ground cinnamon; 1 ½ cups confectioners' sugar; 1 pinch salt; 1 teaspoon vanilla extract; 3 tablespoons milk

Rating: 4.64 stars

28 Ratings
22 Reviews
5 Photos

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.

By G. Galstad

Recipe Summary

Servings:

Yield:

20 bars

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

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Step 2

In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
Step 3

On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Step 4

Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts

Per Serving:

260.5 calories; 2.7 g protein; 38.8 g carbohydrates; 21.2 mg cholesterol; 69 mg sodium. Full Nutrition

Reviews (22)

Most helpful positive review

chellebelle

05/22/2005

This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by Barbara (not sure why it is called cake, it's nothing like a cake and very much like apple pie!) that is a little bit better. The dough is simpler and the filling is thickened. Either recipe is definitely worth a try though! Read More

Helpful

(59)

Most helpful critical review

It's A New Day

03/06/2013

I halved the recipe and baked in a 9x9" pan. I used three large Cameo apples. I added a little flour with the apples as per other reviews and added just a touch of nutmeg. I wasn't completely sold on the end result but DH thought it was great. I'm thinking it would be better with sour apples. It really does need to cool in order to be bars. If you cut it hot it is apple pie. Read More

28 Ratings

5 star values: 19
4 star values: 8
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

chellebelle

05/22/2005

Helpful

(59)

CGMANN

02/02/2004

This is a really good recipe. I personally made them in a jellyroll pan using all the crust on the bottom and adding a crumb topping instead. I added 1/3c. flour so the filling wasn't too runny and used 2/3 brown sugar and 1/3 white in the filling. It received rave reviews at both my work and my husband's work. Thanx! Read More

Helpful

(48)

veganinvancouver

02/02/2004

The crust is wonderful it should be doubled though and make sure your apples are thickened you really don't want any juices. Also a nice plain drizzled icing over top works well. Read More

Helpful

(30)

DONNA

10/13/2003

Terrific recipe! I doubled the crust and will probably use unsalted butter instead of shortening next time. Read More

Helpful

(22)

Victoria Valdez Naranjo

10/13/2003

This is great for apple pie lover's! I tossed in 1/4 cup flour with apples to thicken juices and it was perfect! IF you have any leftover you can put cut bars in the fridge and take out as needed. Add spices to your taste! Good crust, too! Read More

Helpful

(14)

bananatwin

03/29/2008

These are super delicious but I was under the impression that this would be easier than making an actual pie and it wasn't. I still had to make the dough and roll it out. I imagine it wouldn't be too difficult to substitute a storebought pie crust though if one wanted something slightly simpler. Read More

Helpful

(11)

kccismee

11/13/2004

So yummy. A little bit of work but very worth it! Read More

Helpful

(8)

KJBARN99

11/12/2003

My husband has taken this to work several times and it's gone before lunch. I only make half of the icing so that it's not quite as sweet. This is a great way to have apple pie for a crowd. Read More

Helpful

(8)

Meadow Brady

10/13/2009

They were pretty good though it didn't turn out to be apple "bars". It was more of a crisp. The only way it would stay in bar form was if it was in a really cold fridge for a couple hours. Read More

Helpful

(7)

It's A New Day

03/06/2013

More Reviews

Back to Apple Pie Slices

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Nutritional Information

Apple Pie Slices

Servings Per Recipe: 20
Calories: 260.5

% Daily Value *

protein: 5 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 17 %

saturated fat: 14 %

cholesterol: 7 %

vitamin a iu: 2 %

niacin equivalents: 12 %

vitamin b6: 3 %

vitamin c: 5 %

folate: 8 %

calcium: 2 %

iron: 5 %

magnesium: 3 %

potassium: 3 %

sodium: 3 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple Pie Slices

1 of 22

All Reviews

chellebelle

05/22/2005

Helpful

(59)

CGMANN

02/02/2004

Helpful

(48)

veganinvancouver

02/02/2004

The crust is wonderful it should be doubled though and make sure your apples are thickened you really don't want any juices. Also a nice plain drizzled icing over top works well.

Helpful

(30)

DONNA

10/13/2003

Terrific recipe! I doubled the crust and will probably use unsalted butter instead of shortening next time.

Helpful

(22)

Victoria Valdez Naranjo

10/13/2003

Helpful

(14)

bananatwin

03/29/2008

Helpful

(11)

kccismee

11/13/2004

So yummy. A little bit of work but very worth it!

Helpful

(8)

KJBARN99

11/12/2003

My husband has taken this to work several times and it's gone before lunch. I only make half of the icing so that it's not quite as sweet. This is a great way to have apple pie for a crowd.

Helpful

(8)

Meadow Brady

10/13/2009

They were pretty good though it didn't turn out to be apple "bars". It was more of a crisp. The only way it would stay in bar form was if it was in a really cold fridge for a couple hours.

Helpful

(7)

It's A New Day

03/06/2013

1 of 5 Apple Pie Slices

Sarah Feller Cecil

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maddy1011

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Apple Pie Slices

Ingredients

Directions

Nutrition Facts

Reviews (22)

Most helpful positive review

Most helpful critical review

All Reviews for Apple Pie Slices

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Apple Pie Slices

Ingredients

Directions

Nutrition Facts

Reviews (22)

Most helpful positive review

Most helpful critical review

All Reviews for Apple Pie Slices