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My review
Apple Pie Slices
G. Galstad
"These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form."
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Ingredients
servings 260 calsOriginal recipe yields 20 servings (20 bars)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
- On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
- Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.
Nutrition Facts
Per Serving: 260 calories; 11.1 g fat; 38.8 g carbohydrates; 2.7 g protein; 21 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 1925 Ratings
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Most helpful positive review
5/22/2005
This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by Barbara (not sure why it is called cake, it's nothing like a cake and very much like apple pie!) that...
Most helpful critical review
3/6/2013
I halved the recipe and baked in a 9x9" pan. I used three large Cameo apples. I added a little flour with the apples as per other reviews and added just a touch of nutmeg. I wasn't completely...
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5/22/2005
This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by Barbara (not sure why it is called cake, it's nothing like a cake and very much like apple pie!) that...
10/11/2000
This is a really good recipe. I personally made them in a jellyroll pan using all the crust on the bottom and adding a crumb topping instead. I added 1/3c. flour so the filling wasn't too runn...
1/13/2002
The crust is wonderful, it should be doubled though, and make sure your apples are thickened, you really don't want any juices. Also a nice plain drizzled icing over top works well.
12/25/2002
Terrific recipe! I doubled the crust, and will probably use unsalted butter instead of shortening next time.
10/15/2002
This is great for apple pie lover's! I tossed in 1/4 cup flour with apples to thicken juices and it was perfect! IF you have any leftover you can put cut bars in the fridge and take out as nee...
3/29/2008
These are super delicious, but I was under the impression that this would be easier than making an actual pie and it wasn't. I still had to make the dough and roll it out. I imagine it wouldn'...
11/12/2003
My husband has taken this to work several times and it's gone before lunch. I only make half of the icing, so that it's not quite as sweet. This is a great way to have apple pie for a crowd.
10/13/2009
They were pretty good, though it didn't turn out to be apple "bars". It was more of a crisp. The only way it would stay in bar form was if it was in a really cold fridge for a couple hours.