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Gorgonzola Bread

CAPTAINMORG

"French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work."
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Ingredients

35 m servings 357 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
  3. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Nutrition Facts


Per Serving: 357 calories; 20.5 g fat; 32.4 g carbohydrates; 12.1 g protein; 24 mg cholesterol; 520 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, toppe...

Most helpful critical review

Surprisingly non-descript, and I was so excited to try them, too. Maybe a touch of honey? I did use my oil-mister for the first time and the bread came out perfect, though. So, there will be ...

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This bread was good. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. I skipped toasting the bread, toppe...

What a delish crostini! The flavors go together so well. Next time I'll make the pear slices a little thicker- I absolutely love how the pear just melts in your mouth.

Sharp cheese and sweet pears combine to create an amazing appetizer or side. And so simple!

Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the fall! Followed the directions exactly.

wonderful on the pallet, pears and gorgonzola are heavenly togather

This was really good. We made it exactly as the recipe says and even the kids ate it.

I used Naan (indian flat bread) instead of Fr. bread. Saute the pears with sweet yellow onion slices in butter until limp. Then arrange on the flat bread with gorganzola-infused brie and sugar g...

use butter the oil is too heavy of a flavor and changes the taste also though not as nice as the gorgonzola you can use any blue cheese (reg blues are a bit less costly)

I SERVED THESE AT A CHRISTMAS PARTY I WAS HOSTING, IT WAS 50/50 SOME LOVED THEM (INCLUDING MYSELF) SOME DID NOT THINK THEY WERE ALL THAT GREAT!I PERSONALLY THOUGHT THEY WERE DELISH