Rating: 4.5 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.

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Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.

  • Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Nutrition Facts

357 calories; protein 12.1g; carbohydrates 32.4g; fat 20.5g; cholesterol 24mg; sodium 519.8mg. Full Nutrition
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