Wonderful filled cookies

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.

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  • Press into sandbakkel tins.

  • Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.

  • Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.

Nutrition Facts

184.2 calories; 2.8 g protein; 21.2 g carbohydrates; 36.1 mg cholesterol; 57.2 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/12/2008
Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes. Read More
(17)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/12/2008
Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes. Read More
(17)
Rating: 5 stars
10/12/2008
Very good!!! For those of us who like to know how long to cook something, I cooked these for 25-30 minutes. Read More
(17)
Rating: 5 stars
12/14/2003
WARNING! Don't start snacking on these if you don't want to wind up eating the whole blooming batch!:-))))) I made these today to take to work tommorrow and wound up having to make again because we started snacking on them! You gotta try em. They're Great!:-))))) Read More
(9)
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Rating: 5 stars
12/14/2003
these tea tassies are great. I made them and they turned out great and taste great. There great to make during the holidays because you have so many things to do that when you sit down to relax you'll something tasty to munch on. Read More
(8)
Rating: 5 stars
08/22/2008
I didn't have the correct pan for these but a 12 muffin tin worked great. I just rolled the dough into 12 equal balls and pressed them into the bottom and then spread the filling over the top. I've made these once with pecans and once with walnuts. After the two times baking this I've come to the realization that the crust is bland. But the filling is so good you can't tell. Next time I try this I'll use store bought pie crust. I think it's easier and will probably taste alot better. That being said they were great! With pecans it really tastes like pecan pie and you really can't tell the difference between the walnuts and pecans. Read More
(4)
Rating: 5 stars
12/09/2005
great recipe delicious had alot of filling left over so next time I will double the cookie dough recipe. I have searched forever for this recipe tastes just like the kind grandma used to make... thanks Read More
(2)
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Rating: 4 stars
07/10/2009
I cut back on the sugar and it was still too sweet for me. Read More
(2)
Rating: 5 stars
04/20/2009
A tasty treat. I used a pastry tube to add a swirl of peanut butter to each one- it was soooo good! Read More
(2)
Rating: 5 stars
12/18/2007
This is the second year that I've made this delicious recipe for Christmas as a treat for my Mom. They bake up beautifully and pop right out of the pan. Although the recipe needs adjusted to either double the dough or half the filling. Thanks! Read More
(2)
Rating: 5 stars
01/28/2006
They are to too darn good great little sweet something with your favorite hot beverage. Read More
(2)