Rating: 2.5 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour with soda and salt.

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  • In a separate bowl, cream margarine, peanut butter and sugar until light and fluffy. Beat in egg and vanilla.

  • Fold in flour mixture until just blended. Shape into rolls about 3 inches in diameter. Wrap in wax paper and chill in refrigerator overnight or until firm.

  • Slice rolls 1/8" thick. Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips, or red candies for eyes, nose and mouth. Use colored coconut or chocolate sprinkles for hair.

  • Bake on an ungreased cookie sheet at 375 degrees F for about 12 minutes.

Nutrition Facts

132 calories; protein 2.5g; carbohydrates 16g; fat 6.8g; cholesterol 17.9mg; sodium 132.2mg. Full Nutrition
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