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My review
Oatmeal Cinnamon Drops
C. Anderson
"Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies."
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Ingredients
servings 177 calsOriginal recipe yields 36 servings (6 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Grease cookie sheets.
- Cream together the butter and sugar. Add eggs, molasses and vanilla.
- In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture.
- Stir in oatmeal, raisins, nuts and chocolate chips.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.
Nutrition Facts
Per Serving: 177 calories; 8.6 g fat; 24 g carbohydrates; 2.4 g protein; 24 mg cholesterol; 94 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
12/2/2006
These are good. I added coconut, omitted nuts. Also subbed 1 cup brown sugar for 1 c. of white. They are very chewy, moist, etc. I found cooking time needed to be extended several minutes. ...
Most helpful critical review
5/23/2004
I thought the flavor was good, but the cookies were dry - even when I reduced the cooking time. My husband and children liked them even so.
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12/2/2006
These are good. I added coconut, omitted nuts. Also subbed 1 cup brown sugar for 1 c. of white. They are very chewy, moist, etc. I found cooking time needed to be extended several minutes. ...
2/3/2006
I am making these right now, waiting for the second batch to come out of the oven! The aroma of these cookies is wonderful, as I'm Baking them, all you hear is, mom, are they done yet? I am not ...
8/2/2008
Absolutely delicious! Crisp and chewy, and a great combination of flavors. I threw in 1/4 cup ground flax as a sub. for 1/4 cup of oats, and toasted the walnuts before adding.
11/14/2000
My boyfriend's father happens to love oatmeal cookies, so I got this recipe off this site and whipped up a batch. Once he ate them, he told my boyfriend that he had to marry me because my cookie...
7/11/2006
Just made these cookies with no nuts or raisins and substituting honey for molasses. They were delicious and very chewy - almost fell apart when I picked them up because the were so soft.
5/23/2004
I thought the flavor was good, but the cookies were dry - even when I reduced the cooking time. My husband and children liked them even so.
3/11/2004
I am not much of a cook, but everyone raves over these cookies every time I make them! I substitute extra raisons and chocolate instead of the nuts. These cookies are among my favorites in the...