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Everything Cookies I
March 05, 2013

These pretty cookies are light, tender and buttery but still have texture and crunch from the oatmeal and Rice Krispies. Another reviewer commented about "greasiness" and, since I'm familiar with cookies like this with that characteristic, I preemptively cut the oil back from one cup to 2/3 cup. That obviously did the trick because greasiness was not an issue. Just for something different I used rainbow chips (readily available online) rather than chocolate chips.

  1. 21 Ratings

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