As the name implies, these cookies have everything.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.

  • Bake until lightly brown.

Nutrition Facts

242 calories; 14.4 g total fat; 19 mg cholesterol; 147 mg sodium. 27.7 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2013
These pretty cookies are light tender and buttery but still have texture and crunch from the oatmeal and Rice Krispies. Another reviewer commented about "greasiness" and since I'm familiar with cookies like this with that characteristic I preemptively cut the oil back from one cup to 2/3 cup. That obviously did the trick because greasiness was not an issue. Just for something different I used rainbow chips (readily available online) rather than chocolate chips. Read More
(11)

Most helpful critical review

Rating: 3 stars
11/08/2005
too greasy just wasn't my thing. Read More
(4)
21 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/05/2013
These pretty cookies are light tender and buttery but still have texture and crunch from the oatmeal and Rice Krispies. Another reviewer commented about "greasiness" and since I'm familiar with cookies like this with that characteristic I preemptively cut the oil back from one cup to 2/3 cup. That obviously did the trick because greasiness was not an issue. Just for something different I used rainbow chips (readily available online) rather than chocolate chips. Read More
(11)
Rating: 4 stars
03/05/2013
These pretty cookies are light tender and buttery but still have texture and crunch from the oatmeal and Rice Krispies. Another reviewer commented about "greasiness" and since I'm familiar with cookies like this with that characteristic I preemptively cut the oil back from one cup to 2/3 cup. That obviously did the trick because greasiness was not an issue. Just for something different I used rainbow chips (readily available online) rather than chocolate chips. Read More
(11)
Rating: 5 stars
10/27/2010
These cookies are wonderful! The only thing lacking is the directions. Here's how I made them: Cream the butter. Cream sugars in. Add egg and mix well. Add oil and vanilla and mix well. Add cream of tartar baking soda and salt. Mix well. Add flour one cup at a time mixing well after each. (Up to the point I used a hand mixer.) Mix in oats then cereal and chocolate chips by hand. I never time anything so I can't say how long I've baked them but they are a tender crispy...wonderful cookie! Read More
(11)
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Rating: 5 stars
10/25/2004
These cookies are delicious. They have a really good buttery taste. The consistancy is like potato chip cookies. I think it is possible to use a little less oil which I am going to try next time. Read More
(9)
Rating: 5 stars
08/14/2005
These were so yummy. I found 12-13 minutes was the perfect cooking time. Read More
(9)
Rating: 5 stars
08/29/2002
I never write reviews online unless something is extraordinarily bad or overwhelmingly good. Thus said: BEST CHOCOLATE CHIP COOKIE EVER. A melt-in-your-mouth light and crispy texture with a wonderful rich flavor. Thanks J.Clark - you win! Read More
(8)
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Rating: 5 stars
10/07/2010
After reading the reviews I used 1/2 C. oil & 1/2 C. Almond Butter instead of p'nut butter cause I wanted a less subtle nut butter taste. I used 2 C. brown sugar & omitted the white sugar cause I love the taste of brown sugar. Great cookies but I'd like to make them a bit more moist. Read More
(7)
Rating: 4 stars
02/07/2011
I was really excited to try out this recipe based upon review; overall I'm pretty satisfied. I did find that to keep the cookies rather chewy you have to way undercook them like 8 minutes at most or they will be like powdery crisp cookies. The second time around I actually altered it a bit; I put 2/3 cup of chopped walnuts 1/3 cup of peanut butter chips 1/2 cup of white chocolate chips and 1/2 cup chocolate chips the rest as normal. They were really good and literally had EVERYTHING. Read More
(6)
Rating: 4 stars
03/13/2007
These are great and they get gobbled up super fast so it's a good thing they make a lot. I agree with the other comments that next time I'll try less oil--maybe as little as 1/2 of what's called for. Still it's a keeper! Read More
(6)
Rating: 5 stars
02/25/2009
I gave these a 5 star cookies are to die for l added 2 cups of brownies cut small and 1 cup of choc. chunks instead of 2 cups choc. chips Read More
(6)
Rating: 3 stars
11/08/2005
too greasy just wasn't my thing. Read More
(4)