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My review
Raisin Squares
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JAN68
"This recipe has been in our family for years. It is a Christmas tradition."
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Ingredients
55 m servings 227Original recipe yields 16 servings (15 bar cookies)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
8/13/2009
these turned out phenomenal. Very easy and amazing flavour
Most helpful critical review
2/21/2019
I really thought this recipe sounded great and healthy ingredients made it worth trying. While it was tasty with the coconut, cherries and raisins mixture, the recipe does fall short in one way...
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7/14/2014
I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these aga...
3/9/2014
Hard to go wrong with so much butter and brown sugar! I followed the recipe exactly, though baked the bars for 35 minutes, and they still seemed under cooked. Because mine were under cooked, th...
2/21/2019
I really thought this recipe sounded great and healthy ingredients made it worth trying. While it was tasty with the coconut, cherries and raisins mixture, the recipe does fall short in one way...
12/15/2017
Easy to make, added a little almonds, about a quarter cup, it taste great, will make it again, many times, saving it to desserts right now
8/31/2017
These were quick and easy. I used frozen cherries - didn't bother to thaw but put a bit for flour in the egg/ fruit mixture. Freezes well
4/20/2016
Delicious!! Didn't have sour cherries so I soaked dried cherries in some orange juice and used those, using orange juice to loosen batter. We scoffed down the first batch almost before I got t...