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My review
Raisin Squares
1
JAN68
"This recipe has been in our family for years. It is a Christmas tradition."
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Ingredients
55 m servings 227Original recipe yields 16 servings (15 bar cookies)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
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Reviews
Read all reviews 7Most helpful
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Newest
7/14/2014
I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these aga...
3/9/2014
Hard to go wrong with so much butter and brown sugar! I followed the recipe exactly, though baked the bars for 35 minutes, and they still seemed under cooked. Because mine were under cooked, th...
12/15/2017
Easy to make, added a little almonds, about a quarter cup, it taste great, will make it again, many times, saving it to desserts right now
8/31/2017
These were quick and easy. I used frozen cherries - didn't bother to thaw but put a bit for flour in the egg/ fruit mixture. Freezes well
4/20/2016
Delicious!! Didn't have sour cherries so I soaked dried cherries in some orange juice and used those, using orange juice to loosen batter. We scoffed down the first batch almost before I got t...