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Raisin Squares

JAN68

"This recipe has been in our family for years. It is a Christmas tradition."
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Ingredients

55 m servings 227 cals
Original recipe yields 16 servings (15 bar cookies)

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
  3. In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
  4. Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.

Nutrition Facts


Per Serving: 227 calories; 8.6 g fat; 36.4 g carbohydrates; 2.7 g protein; 39 mg cholesterol; 106 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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these turned out phenomenal. Very easy and amazing flavour

Delicious, not too sweet. I used golden raisins.

I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these aga...

Hard to go wrong with so much butter and brown sugar! I followed the recipe exactly, though baked the bars for 35 minutes, and they still seemed under cooked. Because mine were under cooked, th...

Easy to make, added a little almonds, about a quarter cup, it taste great, will make it again, many times, saving it to desserts right now

These were quick and easy. I used frozen cherries - didn't bother to thaw but put a bit for flour in the egg/ fruit mixture. Freezes well

Delicious!! Didn't have sour cherries so I soaked dried cherries in some orange juice and used those, using orange juice to loosen batter. We scoffed down the first batch almost before I got t...