I didn't have the cherries and I only had a little butter so I used coconut oil for the remaining 1/2 cup...and it was still great! Nice flavor and texture. I will definitely be making these aga...
Hard to go wrong with so much butter and brown sugar! I followed the recipe exactly, though baked the bars for 35 minutes, and they still seemed under cooked. Because mine were under cooked, th...
Easy to make, added a little almonds, about a quarter cup, it taste great, will make it again, many times, saving it to desserts right now
These were quick and easy. I used frozen cherries - didn't bother to thaw but put a bit for flour in the egg/ fruit mixture. Freezes well