*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic and had to refrigerate them for them to set but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but otherwise these are yummy.
We're only 13 and 15-years-old and we made this and it's really good we first made it with chocolate instead of butterscotch and it's really good for those people out there who love chocolate as much as one of us does! Thanks for letting us have this recipe!
Neat recipe! I didn't think they would set right but 5 mins in the fridge did the trick. I used half pb chips and half semi-sweet chocolate chips. Yum!!:-) Love these! Hubby loved them too...said they tasted like an extra crunchy Crunch bar.:-)
Yummy and fast! I would reduce the cornflakes to 3 c. and make the crunches bite size. Put them in the fridge right away to set and serve them cold. I didn't like them as much hot but once we tried them right from the fridge my husband and I were hooked.
Loved it! Couldn't be simpler. I followed the directions exactly and instead of placing on waxed paper I put them in mini muffin papers. Topped each with a robin egg for Easte r and they are too cute. Will be making more for Easter day!
I used to make this same recipe years ago. My sister found it and passed it along to the rest of us and we just loved it. The original recipe called for chow mein noodles but we have used most any type of dry cereal. They all work great! It is such an easy recipe and is always a hit! Glad I found it again!