Easy, no bake cookies.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butterscotch chips over low heat and add peanut butter.

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  • Stir in cornflakes.

  • Drop on waxed paper and let cool.

Nutrition Facts

222.8 calories; 1.9 g protein; 26.4 g carbohydrates; 0 mg cholesterol; 114 mg sodium. Full Nutrition

Reviews (24)

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Most helpful positive review

Rating: 4 stars
11/23/2004
My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic and had to refrigerate them for them to set but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but otherwise these are yummy. Read More
(21)
31 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2004
My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic and had to refrigerate them for them to set but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but otherwise these are yummy. Read More
(21)
Rating: 4 stars
11/23/2004
My mom used to make these when I was little and I just love them. A word of caution -- don't make these on a very hot/humid day or they won't set properly. I tried to make them for an August picnic and had to refrigerate them for them to set but a few minutes out of the fridge and they were melty. I still ate them. With a spoon but otherwise these are yummy. Read More
(21)
Rating: 5 stars
08/23/2010
These are just like those; think they were called nuts and bolts with carmel and the chow mein noodles instead of corn flakes. Read More
(13)
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Rating: 5 stars
08/29/2002
We're only 13 and 15-years-old and we made this and it's really good we first made it with chocolate instead of butterscotch and it's really good for those people out there who love chocolate as much as one of us does! Thanks for letting us have this recipe! Read More
(9)
Rating: 5 stars
12/08/2006
Neat recipe! I didn't think they would set right but 5 mins in the fridge did the trick. I used half pb chips and half semi-sweet chocolate chips. Yum!!:-) Love these! Hubby loved them too...said they tasted like an extra crunchy Crunch bar.:-) Read More
(8)
Rating: 5 stars
01/04/2009
Yummy and fast! I would reduce the cornflakes to 3 c. and make the crunches bite size. Put them in the fridge right away to set and serve them cold. I didn't like them as much hot but once we tried them right from the fridge my husband and I were hooked. Read More
(7)
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Rating: 5 stars
03/28/2011
Loved it! Couldn't be simpler. I followed the directions exactly and instead of placing on waxed paper I put them in mini muffin papers. Topped each with a robin egg for Easte r and they are too cute. Will be making more for Easter day! Read More
(5)
Rating: 5 stars
06/09/2010
What is not to love about butterscotch peanut butter and crunchiness? Fabulous and easy. Read More
(4)
Rating: 5 stars
12/14/2002
I used to make this same recipe years ago. My sister found it and passed it along to the rest of us and we just loved it. The original recipe called for chow mein noodles but we have used most any type of dry cereal. They all work great! It is such an easy recipe and is always a hit! Glad I found it again! Read More
(4)
Rating: 4 stars
12/08/2008
This is the recipe that one of my friend's moms used to make for us when she had a sleepover. We lived in Arkansas at the time and these were always kept in the refrigerator for us to eat. Read More
(4)