*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My kitchen smelled heavenly while this was roasting and the flavor did not disappoint! We had company over and everybody loved it! The only thing I did a little differently was that I added a little oil to the dry rub and made it a paste. I also found that it took significantly longer than 1 hour 40 minutes to reach the proper internal temperature but it was worth the wait!
I made this for my in-laws for Christmas Eve dinner. It was fantastic. The only thing I did differently, was coat the outside of the roast with Worstershire Sauce, so the rub had something to stick on.
I gave this 5 stars because it was so easy. To be honest I used a variety of herbs because that's what I had in the pantry(Italian mix-rosemary thyme oregano) plus garlic salt paprika pepper and a dousing of worcestishire like another reviwer sugested. It came out perfectly and the herb mixture couting the outside was heavenly. I used the same mixture on some new potatos and roasted them while the roast rested...a perfect and easy meal. Thanks a lot for the recipe I am no longer afraid I'll ruin a good roast!
This rub was perfect. The rib roast came out tender and juicy. Half of my siblings were dredding the roast considering that it is usually tough and flavorless but everyone went back for seconds and said it was delicious!
I made this for Christmas and everyone enjoyed it. However with so much cayenne this is definitely an adult taste. You may wish to adjust for younger people or those that don't go for spicy foods. The drippings made a fantastic gravy.
The changes that I made to this recipe is I rubbed the roast just rosemay garlic salt and pepper. Then slow roasted at 275 degrees until the internal temperature reached 120 about 2 hours.It turn out rare all the way through with no waste