Rating: 4.5 stars 4.3
38 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 2

Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.

Recipe Summary

prep:
30 mins
cook:
1 hr 45 mins
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.

  • Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.

  • Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.

Nutrition Facts

292 calories; protein 35.7g; carbohydrates 0.6g; fat 15.3g; cholesterol 104.7mg; sodium 436.3mg. Full Nutrition
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