Rating: 4.5 stars 4.6
1884 Ratings
  • 5 star values: 1467
  • 4 star values: 306
  • 3 star values: 80
  • 2 star values: 20
  • 1 star values: 11

These coconut cookies with lots of coconut and sugar are chewy and delicious.

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
5 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine flour, baking soda, and salt together in a medium bowl; set aside.

  • Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy. Gradually blend in flour mixture, then stir in coconut until well combined.

  • Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.

  • Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

75 calories; protein 0.7g; carbohydrates 10.5g; fat 3.5g; cholesterol 11.9mg; sodium 62.5mg. Full Nutrition
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