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Chewy Coconut Cookies

"Lots of coconut and sugar make these cookies chewy and delicious."
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Ingredients

50 m servings 75 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
  2. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.

Nutrition Facts


Per Serving: 75 calories; 3.5 g fat; 10.5 g carbohydrates; 0.7 g protein; 12 mg cholesterol; 62 mg sodium. Full nutrition

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Reviews

Read all reviews 1292
  1. 1588 Ratings

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Most helpful positive review

HELPFUL TIPS AFTER MAKING IT SEVERAL TIMES: I only tried this because I had all the ingredients and wanted something different. Well, I've now made it 20+ times, and it's always what people rav...

Most helpful critical review

I think on this one it's either you love 'em or you don't. In other words, I don't necessarily think this recipe is flawed in any way, it's just a matter of personal preference whether or not y...

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HELPFUL TIPS AFTER MAKING IT SEVERAL TIMES: I only tried this because I had all the ingredients and wanted something different. Well, I've now made it 20+ times, and it's always what people rav...

OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I ha...

I'm a big cookie baker --everyone loves my cookies-- I tried these and everyone said these were their favorites-- I dipped the cookies in semi-sweet chocolate after I baked them -- tastes just l...

I thought this recipe was good. After reading the reviews for this recipe, I was scared they'd turn out flat. The recipe says to drop by teaspoonfuls, I used approx. a 2 Tbsp scooper (the med. s...

This recipe was simple, quick, and the cookies are delicious. Next time, I think I will add some chopped macadamia nuts and maybe drizzle a little chocolate over the top. (I used a cookie scoo...

I think on this one it's either you love 'em or you don't. In other words, I don't necessarily think this recipe is flawed in any way, it's just a matter of personal preference whether or not y...

If I could give this cookie a 10 I would! These are the most yummy cookies ever! I have never written a review for anything, because of the bother of registering and all, but these were well wor...

These were very good and the extra 1/4 cup flour is the trick! It could use some extra flavor though. Maybe replacing the vanilla with coconut extract. Mine also didn't come out perfectly round ...

I just wanted to comment about the flatness of this cookie. When you use butter and soda your cookies will flatten out. It is cooking science. These cookies are chewy and coconutty and really...