Rating: 4.5 stars 4.4
20 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Rich , buttery flavored cookies.

Recipe Summary

Servings:
36
Yield:
6 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F and grease cookie sheets.

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  • Cream butter.

  • Add eggs, sugar and vanilla. Mix well.

  • Add sifted dry ingredients. Stir until well blended.

  • Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.

  • Bake at 400 degrees F for about 10 minutes or until light brown.

Nutrition Facts

85 calories; protein 0.9g; carbohydrates 11.3g; fat 4g; cholesterol 15.3mg; sodium 41.2mg. Full Nutrition
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