Recipes Butter Balls I 4.4 (20) 17 Reviews 2 Photos Rich , buttery flavored cookies. Recipe by P Mathison Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 36 Yield: 6 dozen Jump to Nutrition Facts Ingredients ¾ cup butter 1 cup packed brown sugar ¾ teaspoon baking powder 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour Directions Preheat oven to 400 degrees F and grease cookie sheets. Cream butter. Add eggs, sugar and vanilla. Mix well. Add sifted dry ingredients. Stir until well blended. Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart. Bake at 400 degrees F for about 10 minutes or until light brown. I Made It Print Nutrition Facts (per serving) 85 Calories 4g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 85 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 15mg 5% Sodium 41mg 2% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g Calcium 14mg 1% Iron 0mg 2% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved