Recipes

Butter Balls I

Name: Butter Balls I
Ingredients: 0.75 cup butter; 1 cup packed brown sugar; 0.75 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour

4.4

(20)

17 Reviews

2 Photos

Rich , buttery flavored cookies.

Recipe by P Mathison

Updated on August 22, 2022

2

Servings:

36

Yield:

6 dozen

Jump to Nutrition Facts

Ingredients

¾ cup butter
1 cup packed brown sugar
¾ teaspoon baking powder
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour

Directions

Preheat oven to 400 degrees F and grease cookie sheets.
Cream butter.
Add eggs, sugar and vanilla. Mix well.
Add sifted dry ingredients. Stir until well blended.
Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.
Bake at 400 degrees F for about 10 minutes or until light brown.

Nutrition Facts (per serving)

85	Calories
4g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 85
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	13%
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Calcium 14mg	1%
Iron 0mg	2%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.