Butter Balls I

4.4
(20)

Rich , buttery flavored cookies.

2
2
Servings:
36
Yield:
6 dozen

Ingredients

  • ¾ cup butter

  • 1 cup packed brown sugar

  • ¾ teaspoon baking powder

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 400 degrees F and grease cookie sheets.

  2. Cream butter.

  3. Add eggs, sugar and vanilla. Mix well.

  4. Add sifted dry ingredients. Stir until well blended.

  5. Cut dough into pieces about 2 inches by 2 inches. Dip in white sugar. Roll dough into palm of hand until round. Dip in brown sugar and place on greased cookie sheet about 2 inches apart.

  6. Bake at 400 degrees F for about 10 minutes or until light brown.

Nutrition Facts (per serving)

85 Calories
4g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 85
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 13%
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Calcium 14mg 1%
Iron 0mg 2%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.