Skip to main content New<> this month
Get the Allrecipes magazine

Applesauce Raisin Cookies I

Rated as 4.38 out of 5 Stars

"These tasty cookies are a very natural way to satisfy your sweet tooth."
Added to shopping list. Go to shopping list.

Ingredients

servings 75
Original recipe yields 84 servings (7 dozen)

Directions

{{model.addEditText}} Print
  1. Cream shortening and sugar together. Add eggs and mix thoroughly.
  2. Stir in applesauce and coffee.
  3. In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
  4. Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
  5. Bake 9 to 12 minutes. Cool on wire racks.

Nutrition Facts


Per Serving: 75 calories; 3.1 11.3 0.9 4 46 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is pretty good but being me I had to jazz it up a little, I added CinnaRaisins (from Dole) and Hersheys Cinnamon Chips. The dough was very much like a quick bread batter, very soupy ...

Most helpful critical review

Not my favorite. I'm used to dough thickening up in the fridge; not this dough. It looked and seemed like cake dough, not cookie dough. The cookies spread, but not as much as I thought they w...

Most helpful
Most positive
Least positive
Newest

This recipe is pretty good but being me I had to jazz it up a little, I added CinnaRaisins (from Dole) and Hersheys Cinnamon Chips. The dough was very much like a quick bread batter, very soupy ...

This recipe was unique and yummy! I am sure the recipe would be great as is, though I did make some changes. First, I used butter instead of shortening. Then I used 1 1/4 cups sugar instead of...

This is wonderful recipe. The cookies are like little cakes in texture. I halved the recipe and it worked out fine. Enjoy!!

Not my favorite. I'm used to dough thickening up in the fridge; not this dough. It looked and seemed like cake dough, not cookie dough. The cookies spread, but not as much as I thought they w...

I tweeked the recipe a bit and my fiance loved them! I used softened butter instead of shortening, and instead of cloves I use a half and half mix of apple-pie spice and cayenne pepper! The mix ...

Spicy and chewy :) delicious!

The only substitution I made was dates for raisins. I will make this again. ????