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My review
Applesauce Raisin Cookies I
M. Grey
"These tasty cookies are a very natural way to satisfy your sweet tooth."
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Ingredients
servings 75Original recipe yields 84 servings (7 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Cream shortening and sugar together. Add eggs and mix thoroughly.
- Stir in applesauce and coffee.
- In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
- Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
- Bake 9 to 12 minutes. Cool on wire racks.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
2/10/2002
This recipe is pretty good but being me I had to jazz it up a little, I added CinnaRaisins (from Dole) and Hersheys Cinnamon Chips. The dough was very much like a quick bread batter, very soupy ...
Most helpful critical review
1/18/2010
Not my favorite. I'm used to dough thickening up in the fridge; not this dough. It looked and seemed like cake dough, not cookie dough. The cookies spread, but not as much as I thought they w...
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Newest
2/10/2002
This recipe is pretty good but being me I had to jazz it up a little, I added CinnaRaisins (from Dole) and Hersheys Cinnamon Chips. The dough was very much like a quick bread batter, very soupy ...
1/11/2009
This recipe was unique and yummy! I am sure the recipe would be great as is, though I did make some changes. First, I used butter instead of shortening. Then I used 1 1/4 cups sugar instead of...
10/3/2008
This is wonderful recipe. The cookies are like little cakes in texture. I halved the recipe and it worked out fine. Enjoy!!
1/18/2010
Not my favorite. I'm used to dough thickening up in the fridge; not this dough. It looked and seemed like cake dough, not cookie dough. The cookies spread, but not as much as I thought they w...
11/28/2013
I tweeked the recipe a bit and my fiance loved them! I used softened butter instead of shortening, and instead of cloves I use a half and half mix of apple-pie spice and cayenne pepper! The mix ...