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Pumpkin Curry with Lentils and Apples
October 06, 2008

This was a departure from my usual lentils, for me. I liked it a lot! My kids loved it too! I subbed spinach with kale, and a butternut squash for the pumpkin because that's what I had on hand. It will definitely get made again on our house. It is a great recipe to fiddle with for your own needs(like what's in the fridge), but also good the way it's written. The only major change I made was to add the cooked lentils in with the kale and apple, because I like my lentils to have a good texture still, but a very good recipe. Thank you!

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